Shandong Agricultural Products Trade Co., Ltd.
  • AddressJinan Tianqiao District, Shandong Province
  • Factory AddressJinan Tianqiao District, Shandong Province

How to Make Delicious Garlic Chicken Wings

2020-05-15 13:43:14

Today, this garlic chicken wings tastes good, so everyone try this method to see if it can succeed.

Ingredients: 500 grams of chicken wings

Seasoning: two garlic, 3 g salt, 10 g honey, a little pepper, half an egg, a little starch
Chicken wings are first pierced with a toothpick for a while. To taste, put salt, honey, black pepper, and mix well. Then, mince the garlic and juice with garlic and chicken wings together. Cover and marinate for three hours. After marinating, clean the garlic on the wings as much as possible and put it in a pot. Put half a beaten egg and a little starch and mix well. Don't throw away the garlic puree selected from the chicken wings, rinse it with clean water, and squeeze it for later use. Put the oil in the wok and cook until the chicken wings are half fried and half fried under 50% heat. The amount of oil is less than fried, and slightly more than fried. You don't have to have about half of chicken wings. Fry until browned on both sides and remove. Pour out the oil and leave the base oil. Stir fry the garlic on medium-high heat until it turns yellow and dry. Put the chicken wings on medium heat and fry for about half a minute.

Follow-up:

Prepare a nail plate, so that it is convenient to marinate the meat. Press it a few times, or you can use a toothpick for 10 minutes.

Do not cut or smash the garlic. It is best to use a meat grinder machine to grind the garlic, so that the garlic juice will come out, so that it will be more marinated. The marinating time is longer, at least three hours. It's better to pickle more.

After marinating, be sure to filter the garlic puree on the chicken wings and grab the eggs and starch. The remaining garlic puree is still useful, don't throw it away. Chicken wings marinated in garlic sauce are very easy to color, so the oil temperature should not be too high when frying, so the color changes quickly, but the chicken wings are not fun before they are cooked. After marinating the chicken wings, the garlic puree must be washed with water a little, squeezed out, and fried, otherwise it is easy to have a bitter taste. Finally, stir-fry the garlic and let the chicken wings stir fry when the color turns yellow.

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